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About Jillian:
Welcome to my kitchen! I am a 29 yr old who loves to cook! I do not cook for a living, in fact I'm a project manager at an Architecture Firm in Baltimore, MD. I find that cooking is one of the best ways for me to decompress after a long day. I get to take time for me, make something nice, and sometimes share it with those that matter in my life. I love to cook with others and learn new things, while also teaching my recipes to my friends and family. Two years ago I wrote a cookbook of family and friend favorites and I find I am still finding new recipes to explore and share and thought this would be the best way to do it. I will be sharing the things I make weekly, great recipe websites, and other recipes I can't wait to try. I hope you find something useful here and encourage you to post any thoughts and comments as well as modifications to the recipes if you give them a try! - Jillian-
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Monthly Archives: February 2011
Jerk Spiced Tofu with West Indian Butternut Squash
I was so excited to make this recipe! My good friend, who happens to be a Vegetarian told me that some of the best Tofu she has ever gotten was from Walmart, and on her last trip she got me … Continue reading
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Posted in Side Dishes, Vegetables / Vegetarian
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Subscribing to Jillian’s Kitchen is here!
Hello All! I wanted to let you know that I have finally gotten a Subscribe option for the Blog! If you are interested in getting a daily email when there are updates to the site please click on the link … Continue reading
Posted in Uncategorized
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Asian Sesame Shrimp
After a night out with my Mom we were looking for a quick dinner, but that is no excuse to not have a great dinner. Knowing we would be eating late I didn’t want anything that would take more than … Continue reading
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Posted in Seafood, Side Dishes, Vegetables / Vegetarian
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Vegetable Preperation Tips:
If you say “I don’t like vegetables” have you tried each veggie in the following methods? because until you have tried them multiple ways how can you honestly say that you don’t like it? I thought I “didn’t like” veggies … Continue reading
Posted in Food Tips, Jillian's Ramblings, Vegetables / Vegetarian
1 Comment
Buffalo Blue Burger
Yesterday I made the stuffed peppers with half of my ground beef and instead of freezing the other 1/2lb I have decided to make burgers, but as I still have blue cheese from the Buffalo Chicken recipe I have decided … Continue reading
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Posted in Beef
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