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About Jillian:
Welcome to my kitchen! I am a 29 yr old who loves to cook! I do not cook for a living, in fact I'm a project manager at an Architecture Firm in Baltimore, MD. I find that cooking is one of the best ways for me to decompress after a long day. I get to take time for me, make something nice, and sometimes share it with those that matter in my life. I love to cook with others and learn new things, while also teaching my recipes to my friends and family. Two years ago I wrote a cookbook of family and friend favorites and I find I am still finding new recipes to explore and share and thought this would be the best way to do it. I will be sharing the things I make weekly, great recipe websites, and other recipes I can't wait to try. I hope you find something useful here and encourage you to post any thoughts and comments as well as modifications to the recipes if you give them a try! - Jillian-
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Daily Archives: February 20, 2011
Dijon Maple Pork Chops
Today I have a package of center cut pork chops that I am going to pan fry in a decadent Dijon maple sauce. I read this recipe on Men’s Health website and thought it sounded delicious and turns out I … Continue reading
Pin ItWhite Rice Pilaf
Ever buy a cookbook going “wow I’m going to make everything in there?” then years later it is collecting dust on the shelf without ever being used? Well I am very guilty of this and I am vowing to dust … Continue reading
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Posted in Side Dishes
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Roasted Carrots
How simple, carrots, olive oil, salt and pepper and a pan will equal savory carrots with that great depth of a roasted vegetable. Roasted Carrots – Serves 2-3 6-8 Large Carrots 1TB Olive Oil Salt & Pepper Wash and peel … Continue reading
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Posted in Vegetables / Vegetarian
1 Comment
