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About Jillian:
Welcome to my kitchen! I am a 29 yr old who loves to cook! I do not cook for a living, in fact I'm a project manager at an Architecture Firm in Baltimore, MD. I find that cooking is one of the best ways for me to decompress after a long day. I get to take time for me, make something nice, and sometimes share it with those that matter in my life. I love to cook with others and learn new things, while also teaching my recipes to my friends and family. Two years ago I wrote a cookbook of family and friend favorites and I find I am still finding new recipes to explore and share and thought this would be the best way to do it. I will be sharing the things I make weekly, great recipe websites, and other recipes I can't wait to try. I hope you find something useful here and encourage you to post any thoughts and comments as well as modifications to the recipes if you give them a try! - Jillian-
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Monthly Archives: March 2011
Meatloaf
Growing up I was that kid who looked forward to meatloaf rather than dreading it. Today I am making my rendition of that wonderful dish, and yes it does make a good sandwich the next day! Traditional Meatloaf: Serves 3-4 … Continue reading
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Posted in Beef
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Lundberg Creamy Parmesean Risotto Product Review
So tonight I am making a few things I have already written about, Asian Sesame Chicken and Roasted Carrots, but to go with it I am making this great boxed Risotto that I found by accident in the couscous section … Continue reading
Posted in Product Reviews, Side Dishes
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Lemon Basil Shrimp & Grits
My love affair with Shrimp & Grits continues! Tonight I needed a quick easy meal that did not have me on my feet for long. Because of that I decided to go Rachael Ray style – 30 min meals, but … Continue reading
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Posted in Seafood
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Asian Sesame Chicken
So it is Friday and I have places to go so tonight is a quick marinade and meal with no hassle but loads of taste with an Asian flair. A while ago I marinated shrimp in Kraft’s Light Asian Toasted … Continue reading
Pin ItRoasted Spaghetti Squash
Spaghetti Squash is one of those vegetables that is begging to have things added to it. It is a great base for sauces and sauteed veggies and meats. It is sweet and creamy but has a slight crunch to it … Continue reading
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Posted in Vegetables / Vegetarian
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