Chicken Tacos Makes 8 Tacos
2 Chicken Breasts (boneless/skinless)
1 Bay Leaf
1 Small Onion – Quartered
Taco Seasoning Mix
In a sauce pan place your chicken breasts and cover with stock, toss in the bay leaf and onion. Bring to a boil and cook until the chicken can easily be pulled apart with forks. Place the pulled chicken in a saute pan, sprinkle liberally with your favorite taco seasoning mix (for my recipe for taco seasoning click on the link in the ingredients) and add 1/4C of the broth you cooked the chicken in to the pan. Stir until well incorporated and sauce has thickened.
I like to serve my tacos with sauteed onions, salsa, guacamole and some sour cream; but feel free to add your own favorite taco ingredients such as: chopped tomatoes, lettuce and cheese.
WW: 3 Points Plus / serving @ 4 servings (not including taco shell)
1 Points Plus / serving @ 8 servings (not including taco shell)