Monthly Archives: April 2011

Rosemary Chicken Legs

Chicken Legs are so versatile and are a great base for spices.  Tonight I wanted a good old fashioned taste so I opted to go with Rosemary as the main ingredient.  These were really simple to prepare and required little prep time … Continue reading

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Posted in Chicken / Poultry, Side Dishes, Vegetables / Vegetarian | Comments Off

Cabbage Roll Casserole

Now keep in mind I have only had a cabbage roll a few times in life from this great restaurant in Fells Point called Ze Mean Bean. Obviously I liked it enough to make my own modified version of it! … Continue reading

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Posted in Casseroles | 2 Comments

Have a Question or want to Comment?

E-mail me at JilliansKitchen@gmail.com. Due to a recent high volume of spam comments I had to remove the ability to post directly from the site. If you e-mail me I will make sure to add your comment to the site … Continue reading

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Hawaiian Pizza

Apparently this is a pizza week for me! My parents have just returned from a trip to Hawaii and it has influenced my meal choice for today. I also happened to pick up a great pineapple at the grocery store … Continue reading

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Old Bay Shrimp & Grits

Born and Bred in Maryland, Old Bay is a staple in my kitchen! I will often put it on corn on the cobb, pasta, potatoes, basically anything you would put salt and pepper on you can substitute Old Bay. So … Continue reading

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