Last night I picked up some gorgeous strawberries and this morning was a perfect time to use them. I love fresh fruit pancakes and with summer fruit coming into full swing this is the perfect time of year to experiment.
Strawberry Pancakes: Serves 2
1 Egg – beaten
1/2tsp Vanilla Extract
1C Fresh Sliced Strawberries
Mix the egg, milk and vanilla together until frothy. Add the bisquick and stir until the majority is incorporated, some lumps are okay, you do not want to over mix the batter or your pancakes will not rise.
In a large flat saute pan add 1tsp of butter and melt. Take a 1/4C measuring cup and scoop the batter into the pan making sure to not let the pancakes touch. After a moment add some of the strawberry slices onto the top of the pancakes, while the batter cooks it will puff up around the slices. Once the pancakes start to brown on the edges and small bubbles form on the top flip them over and let them finish cooking. Repeat with remaining batter and strawberries. Serve & Enjoy!
WW: 9 Points Plus / serving