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About Jillian:
Welcome to my kitchen! I am a 29 yr old who loves to cook! I do not cook for a living, in fact I'm a project manager at an Architecture Firm in Baltimore, MD. I find that cooking is one of the best ways for me to decompress after a long day. I get to take time for me, make something nice, and sometimes share it with those that matter in my life. I love to cook with others and learn new things, while also teaching my recipes to my friends and family. Two years ago I wrote a cookbook of family and friend favorites and I find I am still finding new recipes to explore and share and thought this would be the best way to do it. I will be sharing the things I make weekly, great recipe websites, and other recipes I can't wait to try. I hope you find something useful here and encourage you to post any thoughts and comments as well as modifications to the recipes if you give them a try! - Jillian-
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Monthly Archives: June 2011
Spinach & Goat Cheese Stuffed Chicken Breast
I’m always looking for new ways to enjoy Chicken Breasts and today I decided to stuff one with sauteed spinach and goat cheese. Stuffing chicken is always fun because the possibilities are endless. Not a fan of goat cheese? Try … Continue reading
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Posted in Chicken / Poultry, Side Dishes
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Flat Bread Pizza with Ricotta & Summer Vegetables
I went to school in Central Vermont where finding a chain restaurant can be extremely difficult (much to my delight!), instead you find these wonderful independently owned restaurants with the most fresh and wonderful foods. One of my all time … Continue reading
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Posted in Food Tips, Pizza, Vegetables / Vegetarian
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French Onion Shepherds Pie
A few weeks ago I made a recipe for French Onion Meatloaf (originally from Rachael Ray) with a few modifications and found it to be an absolute delight. Many of you tried it with wonderful results saying that you would … Continue reading
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Posted in Beef, Casseroles, Food Tips
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Good News WW Folks
After many requests I am going back through each and every recipe and adding Points Plus Values. Please note that these are based off of my own calculations and I highly suggest you run each recipe you try through the … Continue reading
Posted in Uncategorized
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Maryland Shrimp Macaroni Salad
Summer in Maryland means Steamed Crabs, Corn on the Cobb, Steamed Shrimp, and Macaroni Salad. All four of these items use one common ingredient: Old Bay. For those of you not in or near Maryland you may not be familiar … Continue reading
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Posted in Pasta / Rice, Side Dishes
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