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About Jillian:
Welcome to my kitchen! I am a 29 yr old who loves to cook! I do not cook for a living, in fact I'm a project manager at an Architecture Firm in Baltimore, MD. I find that cooking is one of the best ways for me to decompress after a long day. I get to take time for me, make something nice, and sometimes share it with those that matter in my life. I love to cook with others and learn new things, while also teaching my recipes to my friends and family. Two years ago I wrote a cookbook of family and friend favorites and I find I am still finding new recipes to explore and share and thought this would be the best way to do it. I will be sharing the things I make weekly, great recipe websites, and other recipes I can't wait to try. I hope you find something useful here and encourage you to post any thoughts and comments as well as modifications to the recipes if you give them a try! - Jillian-
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Monthly Archives: September 2011
Apple, Spinach & Goat Cheese Stuffed Chicken Breast
A few weeks ago I was looking at recipes online and found one that stuffed a chicken breast with apples and goat cheese, then they breaded and fried it…well I have made it healthier and I believe tastier as well. … Continue reading
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Posted in Chicken / Poultry
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Top Chef Just Desserts: Week 5
Jillian: Hey Sara! Week 5 of Top Chef, Just Desserts and this weeks challenges include a quick fire to make a unique candy bar and an elimination challenge of frozen treats to be served at a hot water park. I … Continue reading
Posted in Jillian's Ramblings
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Hash Browns with Bacon & Onions
When it comes to breakfast I will chose pancakes, french toast and waffles 9 times out of 10 over eggs, but when the mood strikes and I decide to have an egg I want to have hash browns with them … Continue reading
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Garlic Chicken in a Tomato Cream Sauce
Last week I wrote to you about how I was shocked at a recipe that I thought was going to be so-so and in reality it was amazing. That recipe was the Spicy Shrimp & Tomato Pasta, from Cooking Light. … Continue reading
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Posted in Chicken / Poultry, Pasta / Rice
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Roasted Potato Fries
I love potatoes. I just do, baked, fried, mashed, smashed, sauteed, roasted, boiled, you name it I’ll eat it. So when I was making the Swedish Meatballs I had the idea to serve them with fries instead of my usual … Continue reading
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Posted in Side Dishes, Vegetables / Vegetarian
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