Want a nice twist to the fruit salad? This Fruit Salsa gives you a nice mix of flavors with a sweet chip to dip! I had this for breakfast one morning in Maine and mixed some into greek yogurt for some protein. I can’t wait to bring this to a party and see people really dig in and enjoy it the variation on the traditional Fruit Salad.
Fruit Salsa with Cinnamon Chips: Serves 6-8
2 Large Apples – Granny Smith
1 Quart Strawberries
2TB Brown Sugar
4TB Fruit Jam
8 – 8″ Tortillas
Cut all of the fruit into 1/4″-1/2″ cubes and place in a nice serving bowl. Add the brown sugar and jam (be sure not to use jelly it makes the mix watery!), and stir together to coat.
Mix the sugar and cinnamon together and then cut the tortillas into wedges and spread out in a single layer on a cookie sheet, lightly spray with the cooking spray then evenly sprinkle with the cinnamon and sugar. Place in a 350° oven for 5-10 minutes – watch very carefully, you want the tortillas to turn into chips but not to burn, as soon as they crisp remove from the oven and let them cool down.
Place the chips in a bowl and serve as scoops with the fruit salsa!
WW: 5 Points Plus / serving @ 6 servings
4 Points Plus / serving @ 8 servings