Baked Oatmeal

Yesterday morning I woke up to a recipe from a Jillian’s Kitchen Reader for Baked Oatmeal (Thanks Tricia!). I have been wanting to try a baked oatmeal for a while, I know oatmeal is good for me and filling, yet I have never been a huge fan of the traditional oatmeal breakfast. This recipe just looked delicious so I decided this was the one and I sure am glad it was. I had it for breakfast this morning and it was delicious and filling. I will be trying it with fresh fruit next time to reduce the points a bit farther.

Baked Oatmeal: Serves 8-12

4C Rolled Oats (Not instant)
1TB Baking Powder
1TB Ground Cinnamon
2tsp Ground Ginger
Pinch Nutmeg
Pinch Cloves
3/4tsp Salt
2/3C Brown Sugar
4 Eggs
1-1/2tsp Vanilla
1C Milk – I use FF or 1%
1C Unsweetened Applesauce
3/4C Dried Fruit
1/2C Almonds

Mix the oats, baking powder, cinnamon, ginger, nutmeg, cloves, salt and brown sugar together in a large bowl. In a smaller bowl beat the eggs, vanilla, milk and apple sauce together then add to the dry mix. Stir in the fruit and nuts.

Place in a greased 13×9 and bake at 325° for 40-45 minutes.

__________________________
WW: 7 Points Plus / serving @ 12 servings with dried fruit and nuts
6 Points Plus / serving @ 12 servings with dried fruit

10 Points Plus / serving @ 8 servings with dried fruit and nuts
8 Points Plus / serving @ 8 servings with dried fruit

5 Points Plus / serving @ 12 servings with fresh fruit, no nuts (6 with nuts)
8 Points Plus / serving @ 8 servings with fresh fruit, no nuts (9 with nuts)

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One Response to Baked Oatmeal

  1. Katrina says:

    I love all your Baked Oatmeal variations! They are a staple in my weekly breakfast menu. I just have to share my latest favorite…Peach Cobbler Baked Oatmeal! I always bulk up my serving with some fresh fruit. I’m obsessed with the flavor of the peach cobbler with fresh red raspberries! Delicious! Thank you so much for sharing these Baked Oatmeal recipes! They changed my life, literally!

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