Kielbasa Burgers

As my taste tester said “Wow, OMG these are the best burgers EVER!” He wasn’t kidding these are pretty killer! I love turkey kielbasa, it has all the wonderful taste of regular without the fat so when I mix it into recipes it doesn’t make them greasy, just delicious. Give these a try and you will never want to eat a burger any other way!

Kielbasa Burgers: Serves 6

1lbs Lean Ground Beef (I use 93/7)
7oz Turkey Kielbasa
1 Egg
1/2tsp Montreal Steak Seasoning
1/4tsp Onion Powder
Pinch Salt & Pepper

Chop the kielbasa into small rounds then slice each round into multiple pieces. I had very small triangles (approximately 6 out of each small round). Mix the kielbasa with the burger, egg and seasoning and make into 6 burgers (approximately 4oz each) and place on a plate and let them sit for 10-15 minutes so they are room temperature.

Next either grill, bake or pan fry (I used a heavy bottom skillet with a dash of oil and cooked until a little crisp on both sides). Remove from the pan and serve by itself or on your favorite bun with your hamburger toppings and enjoy!

WW: 4 Points Plus / serving

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