For the last few months I have been having baked oatmeal for breakfast almost every morning. I absolutely love it, I never get sick of it, I eat it cold, I eat it warmed up, with butter, with maple syrup with cream cheese or just plain. I have yet to find a way I don’t like this! Needless to say I am always experimenting with the different flavors and this time I had brought home some fresh strawberries and couldn’t wait to add them to my Banana Baked Oatmeal base, what a wonderful breakfast or snack!
Strawberry Banana Baked Oatmeal: 12-18 Servings
4-5 Over ripe Bananas – Mashed/Blended (should come up to 2.25C once mashed approx.)
3C Chopped Strawberries
1/2C Brown Sugar
6C Uncooked Old Fashioned Oats
1.5tsp Baking Powder
1tsp Vanilla Extract
Mix the eggs and milk together then add all remaining ingredients. I let it sit for 5 minutes so the oats can absorb some of the liquid then I pour into a greased 13×9 pan and cover with foil, bake at 350° for 30 minutes then uncover and bake an additional 30-40 minutes until the top of the oatmeal is evenly cooked. Remove from the oven and let it cool on the counter, then slice into 12-18 slices, and refrigerate until you are ready to eat.
Here are the recipes for my other baked oatmeals:
WW: 6 Points Plus / serving @ 12 servings
4 Points Plus / serving @ 18 servings