I love icy treats in summer time. Being a Maryland girl I grew up on Snow Balls, Not Snow Cones – those rocks of ice with syrup on top, a snow ball is a great concoction of shaved or finely crushed ice with the syrup distributed evenly throughout, and if you are lucky it has some marshmallow fluff on top! But I digress, I’m just sad I haven’t had a snow ball yet and got carried away…I was so excited when a friend was having a fundraiser for cancer via tupperware! I bought a popsicle mold that I have wanted for a while and I made sure to put it to good use right away. This popsicle is creamy, sweet and fruity and pretty darn healthy! I know I will be experimenting with all different kids of popsicles but right now I am real happy this was my first attempt.
Watermelon Cream Popsicle: Serves 6
2C Cubed Seedless Watermelon
3TB Cream Cheese (I use 1/3 less fat)
1/2tsp Lime Juice
Place all the ingredients in a blender and blend away! Pour into the mold, add the sticks, and place in the freezer for a few hours. If you don’t have a mold you can always use those small paper bathroom cups and the wooden popsicle sticks, then just peel them off when your ready to enjoy!
WW: 1 Points Plus / 1 Popsicle
1 Points Plus / 2 Popsicles
2 Points Plus / 3 Popsicles
3 Points Plus / 4 Popsicles
3 Points Plus / 5 Popsicles
4 Points Plus / 6 Popsicles