Earlier this week I showed you the great Spicy Teriyaki Pulled Pork dish that I made in my slow cooker and today I am sharing with you the dish that I served as the base to that dish. This couscous dish shares the same flavors as the pork and is delicious on its own or under the pork and I can see myself using the flavors again in a stir fry sometime soon.
Spicy Teriyaki Couscous: Serves 4
1C Pearled Couscous
1-3/4C Chicken Stock
2TB Teriyaki Sauce (I use La Choy Brand)
Place the chicken stock, teriyaki and sriracha in a sauce pot and bring to a boil, add the couscous and reduce to a simmer – stirring occasionally. Once the sauce is completely absorbed into the couscous fluff with a fork, serve and enjoy.
WW: 4 Points Plus / serving