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About Jillian:
Welcome to my kitchen! I am a 29 yr old who loves to cook! I do not cook for a living, in fact I'm a project manager at an Architecture Firm in Baltimore, MD. I find that cooking is one of the best ways for me to decompress after a long day. I get to take time for me, make something nice, and sometimes share it with those that matter in my life. I love to cook with others and learn new things, while also teaching my recipes to my friends and family. Two years ago I wrote a cookbook of family and friend favorites and I find I am still finding new recipes to explore and share and thought this would be the best way to do it. I will be sharing the things I make weekly, great recipe websites, and other recipes I can't wait to try. I hope you find something useful here and encourage you to post any thoughts and comments as well as modifications to the recipes if you give them a try! - Jillian-
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Daily Archives: August 13, 2012
Creamy Cajun Shrimp & Asparagus Pasta
I have been experimenting with different creamy sauces that has 0 cream in it and I really think I have found a great one. This is not only creamy and decadent on day one, but it also reheats well – … Continue reading
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Posted in Pasta / Rice, Seafood, Vegetables / Vegetarian
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