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About Jillian:
Welcome to my kitchen! I am a 29 yr old who loves to cook! I do not cook for a living, in fact I'm a project manager at an Architecture Firm in Baltimore, MD. I find that cooking is one of the best ways for me to decompress after a long day. I get to take time for me, make something nice, and sometimes share it with those that matter in my life. I love to cook with others and learn new things, while also teaching my recipes to my friends and family. Two years ago I wrote a cookbook of family and friend favorites and I find I am still finding new recipes to explore and share and thought this would be the best way to do it. I will be sharing the things I make weekly, great recipe websites, and other recipes I can't wait to try. I hope you find something useful here and encourage you to post any thoughts and comments as well as modifications to the recipes if you give them a try! - Jillian-
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Author Archives: jillianskitchen
Garlic Shrimp & Broccoli
When I want something quick I tend to go to pasta, tonight I decided to go for something different! I thawed some shrimp while I diced my onion, ran some frozen broccoli through hot water to thaw (then gave it … Continue reading
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Posted in Pasta / Rice, Seafood
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Balsamic Vinegar Strawberries
I love Strawberries, and when my grocery store started stocking them I started buying them. I feel kinda foolish because I know these aren’t great but they are still getting me out of my banana and apple fruit funk that … Continue reading
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Posted in Dessert
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Cheese Steak Couscous
Growing Up my parents would occasionally make us a cheese steak using Steak-Umms Sliced Steaks. Super simple to use, they cook up in about a minute or two and are quite tasty. I have been craving a cheese steak for … Continue reading
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Posted in Beef, Pasta / Rice, Vegetables / Vegetarian
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Asparagus Quiche
When I make asparagus I make a whole pound at a time and tend to have it over 2-3 meals or toss it all into a pasta dish. Last night I had it as a side dish, and this morning … Continue reading
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Posted in Breakfast, Vegetables / Vegetarian
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Wild Rice with a Twist
I often get comments asking why I use white rice and not brown in my recipes. My general response has always been because I grew up on white and I’m not in love with brown and I don’t like to … Continue reading
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Posted in Pasta / Rice, Product Reviews, Side Dishes
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