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About Jillian:
Welcome to my kitchen! I am a 29 yr old who loves to cook! I do not cook for a living, in fact I'm a project manager at an Architecture Firm in Baltimore, MD. I find that cooking is one of the best ways for me to decompress after a long day. I get to take time for me, make something nice, and sometimes share it with those that matter in my life. I love to cook with others and learn new things, while also teaching my recipes to my friends and family. Two years ago I wrote a cookbook of family and friend favorites and I find I am still finding new recipes to explore and share and thought this would be the best way to do it. I will be sharing the things I make weekly, great recipe websites, and other recipes I can't wait to try. I hope you find something useful here and encourage you to post any thoughts and comments as well as modifications to the recipes if you give them a try! - Jillian-
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Author Archives: jillianskitchen
Spiced Up Pork BBQ
A while ago I shared with you my Mom’s Pork BBQ Recipe which is delicious in its own right. I have never made it before, always managed to mooch left overs off of her as she makes a full crock … Continue reading
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Posted in Pork
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Cinnamon Swirl Pancakes
On pinterest and facebook I keep seeing these glorious pictures of cinnamon-bun pancakes and I have been dying to try them. I absolutely love cinnamon buns but making a whole pan of them when you live alone isn’t always the … Continue reading
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Posted in Breakfast
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Shrimp in a Spicy Pink Sauce
I started this meal with the intention of making a great shrimp and grits dish involving lots of sauteing of vegetables and prep work. I set my shrimp in a bowl of water to defrost then took the dog for … Continue reading
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Posted in Pasta / Rice, Seafood
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Salmon and Asparagus Risotto
Risotto is one of those meals that used to scare me because I always heard how time intensive it is to make and hard. Well yes it does take a little bit of time but it isn’t hard and I … Continue reading
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Posted in Pasta / Rice, Seafood, Vegetables / Vegetarian
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Roasted Green Beans with Blue Cheese
Growing up I have memories of picking green beans then snapping them for what felt like weeks or weeks, though my mom tells me it was more like two to three times and not even for hours and hours! Either … Continue reading
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Posted in Side Dishes, Vegetables / Vegetarian
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