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About Jillian:
Welcome to my kitchen! I am a 29 yr old who loves to cook! I do not cook for a living, in fact I'm a project manager at an Architecture Firm in Baltimore, MD. I find that cooking is one of the best ways for me to decompress after a long day. I get to take time for me, make something nice, and sometimes share it with those that matter in my life. I love to cook with others and learn new things, while also teaching my recipes to my friends and family. Two years ago I wrote a cookbook of family and friend favorites and I find I am still finding new recipes to explore and share and thought this would be the best way to do it. I will be sharing the things I make weekly, great recipe websites, and other recipes I can't wait to try. I hope you find something useful here and encourage you to post any thoughts and comments as well as modifications to the recipes if you give them a try! - Jillian-
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Category Archives: Food Tips
Flat Bread Pizza with Ricotta & Summer Vegetables
I went to school in Central Vermont where finding a chain restaurant can be extremely difficult (much to my delight!), instead you find these wonderful independently owned restaurants with the most fresh and wonderful foods. One of my all time … Continue reading
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Posted in Food Tips, Pizza, Vegetables / Vegetarian
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French Onion Shepherds Pie
A few weeks ago I made a recipe for French Onion Meatloaf (originally from Rachael Ray) with a few modifications and found it to be an absolute delight. Many of you tried it with wonderful results saying that you would … Continue reading
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Posted in Beef, Casseroles, Food Tips
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Garlic Shrimp & Roasted Cabbage over Polenta
Tonight I wanted something easy yet tasty and looking in my fridge I have garlic, shrimp, left over roasted cabbage and polenta in the pantry. So ta-da! my dinner was born. I find that some of the best meals come … Continue reading
Pin ItShrimp Fra Diavolo
I went to a local restaurant the other day and was reminded of a dish I just love – Shrimp Fra Diavolo. A fantastic pasta dish with spicy marinara and shrimp. I am going to add some extra vegetables to … Continue reading
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Posted in Food Tips, Pasta / Rice, Seafood, Vegetables / Vegetarian
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French Onion Meat Loaf
I was watching Rachael Ray’s 30 Minute Meals the other day and saw her make this recipe (which I have modified slightly to the ingredients and spices I had on hand) and I thought to myself “I just have to … Continue reading
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