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About Jillian:
Welcome to my kitchen! I am a 29 yr old who loves to cook! I do not cook for a living, in fact I'm a project manager at an Architecture Firm in Baltimore, MD. I find that cooking is one of the best ways for me to decompress after a long day. I get to take time for me, make something nice, and sometimes share it with those that matter in my life. I love to cook with others and learn new things, while also teaching my recipes to my friends and family. Two years ago I wrote a cookbook of family and friend favorites and I find I am still finding new recipes to explore and share and thought this would be the best way to do it. I will be sharing the things I make weekly, great recipe websites, and other recipes I can't wait to try. I hope you find something useful here and encourage you to post any thoughts and comments as well as modifications to the recipes if you give them a try! - Jillian-
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Category Archives: Marinades / Seasoning Mixes
Spicy Chicken Udon
In my excitement to find the secret ingredient of my favorite Asian noodle dish when out with friends last Saturday night I knew I would be making it the very next day. While we were in the Korean Market looking … Continue reading
Pin ItTilapia Fish Tacos
A few days ago I met some great friends from out of town and we had a phenomenal dinner at a Korean Restaurant. I am still not 100% sure of all we had but what I do know is it … Continue reading
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Posted in Marinades / Seasoning Mixes, Seafood
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Avocado Pesto Sauce
I love Basil which means I love Pesto Sauce but one thing I do not love is all the oil that goes into a Pesto! It makes me feel guilty for eating something so green which just seems wrong. As … Continue reading
Pin ItTeriyaki Dijon Chicken
I hope that everyone had a great Thanksgiving with your families. I enjoyed the Turkey, Stuffing, Mashed Potatoes and Pie and now I am back to cooking on my own food trying to stay as healthy as I can through … Continue reading
Pin ItRoasted Asparagus with a Dijon Balsamic Glaze
I opened my crisper today (the day before I go grocery shopping) hoping to find a vegetable in there that would be quick to cook up to go with some left overs. To my delight I had a pound of … Continue reading
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