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About Jillian:
Welcome to my kitchen! I am a 29 yr old who loves to cook! I do not cook for a living, in fact I'm a project manager at an Architecture Firm in Baltimore, MD. I find that cooking is one of the best ways for me to decompress after a long day. I get to take time for me, make something nice, and sometimes share it with those that matter in my life. I love to cook with others and learn new things, while also teaching my recipes to my friends and family. Two years ago I wrote a cookbook of family and friend favorites and I find I am still finding new recipes to explore and share and thought this would be the best way to do it. I will be sharing the things I make weekly, great recipe websites, and other recipes I can't wait to try. I hope you find something useful here and encourage you to post any thoughts and comments as well as modifications to the recipes if you give them a try! - Jillian-
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Category Archives: Pork
Spiced Up Pork BBQ
A while ago I shared with you my Mom’s Pork BBQ Recipe which is delicious in its own right. I have never made it before, always managed to mooch left overs off of her as she makes a full crock … Continue reading
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Spicy Teriyaki Pulled Pork
This summer has been wicked hot in Baltimore! After a few days of no power due to unexpected severe storms and temporarily moving in with my parents so the dog and I didn’t melt (Thanks Mom & Dad!) I was … Continue reading
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Mom’s Pulled Pork BBQ
As you know I am on vacation this week, but I didn’t want to leave you high and dry so here is a wonderful recipe of my Mom’s that is a staple at the Christmas table and is one of … Continue reading
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Apple & Onion Pork Chops
Back in college I had a roommate make a pork chop one time that was absolutely delicious with apple sauce & onions and I have been dying to recreate it for years yet I always forget to pick up the … Continue reading
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Pulled Pork Enchilada Style
The other day I made a wonderful Pulled Pork Tenderloin in the slow cooker. I used the majority of it with BBQ sauce but wanted to try something different tonight and decided that Enchilada Pork over Polenta was the way … Continue reading
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