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About Jillian:
Welcome to my kitchen! I am a 29 yr old who loves to cook! I do not cook for a living, in fact I'm a project manager at an Architecture Firm in Baltimore, MD. I find that cooking is one of the best ways for me to decompress after a long day. I get to take time for me, make something nice, and sometimes share it with those that matter in my life. I love to cook with others and learn new things, while also teaching my recipes to my friends and family. Two years ago I wrote a cookbook of family and friend favorites and I find I am still finding new recipes to explore and share and thought this would be the best way to do it. I will be sharing the things I make weekly, great recipe websites, and other recipes I can't wait to try. I hope you find something useful here and encourage you to post any thoughts and comments as well as modifications to the recipes if you give them a try! - Jillian-
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Category Archives: Seafood
Shrimp in a Tomato Wine Sauce
Tonight was one of those days that I was debating just ordering take out because I was being super lazy. I finally decided that being lazy was not a good reason to eat junk so I went to my fridge … Continue reading
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Posted in Pasta / Rice, Seafood, Vegetables / Vegetarian
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Garlic Shrimp & Broccoli
When I want something quick I tend to go to pasta, tonight I decided to go for something different! I thawed some shrimp while I diced my onion, ran some frozen broccoli through hot water to thaw (then gave it … Continue reading
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Shrimp in a Spicy Pink Sauce
I started this meal with the intention of making a great shrimp and grits dish involving lots of sauteing of vegetables and prep work. I set my shrimp in a bowl of water to defrost then took the dog for … Continue reading
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Salmon and Asparagus Risotto
Risotto is one of those meals that used to scare me because I always heard how time intensive it is to make and hard. Well yes it does take a little bit of time but it isn’t hard and I … Continue reading
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Goat Cheese Salmon
One of the first times I can remember having salmon was at a Christmas Dinner with my family. It came out wrapped in individual parchment paper packets with something “funny” melted on top. At the time I didn’t really appreciate … Continue reading
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